Tomato Onion Raita

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Tomato Onion Raita

A simple and refreshing Tomato Onion Raita made with fresh curd, chopped tomatoes, onions, and mild spices. Perfect as a healthy Indian side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Course: accompaniment, Side Dish
Cuisine: Indian
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup curd (yogurt) fresh and chilled
  • 1/3 cup tomato finely chopped
  • 1/4 cup onion finely chopped
  • 1 tbsp fresh coriander chopped
  • 1/4 tsp roasted cumin powder
  • 1/4 tsp black salt adjust to taste
  • 1/4 tsp salt adjust to taste
  • 1 pinch red chilli powder optional

Equipment

  • Mixing bowl

Method
 

  1. In a mixing bowl, whisk the curd until smooth.
  2. Add chopped tomatoes, chopped onions, and coriander.
  3. Mix in roasted cumin powder, black salt, regular salt, and red chilli powder.
  4. Stir well until everything is combined. Taste and adjust seasoning if needed.
  5. Refrigerate for 10 minutes before serving for best flavour.

Notes

Use thick curd for a creamier texture. You can add cucumber for extra freshness.
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