Pineapple Mango Sorbet
A refreshing Indian-style Pineapple Mango Sorbet made with fresh fruit, perfect for a light and healthy dessert.
Ingredients
Equipment
Method
- Add frozen pineapple and mango pieces to a blender.
- Pour in honey or jaggery syrup and lemon juice.
- Blend on medium speed. Add a little water only if the mixture is too thick.
- Blend until smooth and creamy, like a thick puree.
- Transfer the puree to a freezer-safe container and spread evenly.
- Freeze for 4 hours or until firm.
- Scoop and serve chilled.
Notes
For a smoother texture, blend again after 2 hours of freezing and refreeze. Use fully ripe fruit for natural sweetness.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.